REVIEW OF NEW TECHNOLOGIES USED FOR MEAT IDENTIFICATION

Review of new technologies used for meat identification

The present article represents an analysis of trends in development of test-systems for identification of meat.These test systems are commonly used in food production and research laboratories.The relevance of development of methods for identification of meat kinds is related not only to the food restrictions, which are practiced in some religions

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Compactifications of ADE conformal matter on a torus

Abstract In this paper we study compactifications of ADE type conformal matter, N M5 branes probing ADE singularity, on torus with flux for global symmetry.We systematically construct the four dimensional theories by first going to five dimensions and studying interfaces.We claim that certain interfaces can be associated with turning on Deep Fryer

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Novel insights into the modulation of the voltage-gated potassium channel KV1.3 activation gating by membrane ceramides

Membrane lipids extensively modulate the activation gating of voltage-gated potassium channels (KV), however, much less is known about the mechanisms of ceramide and glucosylceramide actions including which structural element is the main intramolecular target and whether there is any contribution of indirect, membrane biophysics-related mechanisms

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